Lemony Autumn Greens Salad

    • Difficulty
    • Easy
  • 12345 (1 votes, average: 5.00 out of 5)

An abundant green salad tossed with creamy lemony almond dressing, with almonds for crunch and a bright pop of juicy, fruity flavor from fresh pomegranate. Basically, a big bowl of deliciousness.



  • 1/2 cup almond butter
  • 2 Tbsp raw coconut nectar, or maple syrup
  • 1/3 cup lemon juice
  • ½ tsp sea salt
  • 2 Tbsp filtered water or as needed
  • 1 bunch kale, washed and torn into bite sized pieces
  • 3 cups brussels sprouts, thinly sliced
  • 2 large handfuls spinach
  • 1 small shallot, sliced
  • 1 1/2 cups pomegranate seeds
  • 3/4 cup almonds


  1. In a high speed blender, combine all dressing ingredients and puree until smooth (adding a little more water if necessary to create a creamy dressing).
  2. In a large bowl, combine all remaining ingredients, then pour the dressing over and massage in with your hands until it is well coated. Serve!
Amy LyonsAbout Amy Lyons

Amy is passionate about real food.  She is the recipe creator at Fragrant Vanilla Cake, a blog specializing in raw, vegan, vegetarian  recipes.  She graduated with a degree in studio art from Bethel University.  Currently she uses her eye for art to create food that is pleasing to eat as it is to look at and nourishing to the body as well.  She has been an elite runner, so she knows how important it is to treat your body well including nutrition.  It is her mission to revamp classics to make them healthier as well as create new and interesting dishes that taste delicious as well as make the body feel good.

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