Hot Pink Hummus

    • Difficulty
    • Easy
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Expand your health and food-color horizons with amazing Hot Pink Hummus. It’s super-pretty, super-yummy and super-easy to make! In an addition to being simply gorgeous in the color, this hummus is super healthy for you! Beets are nutritional powerhouses.



  • 2 cups sprouted chickpeas (or cooked chickpeas for cooked version)
  • 4 tbsp tahini or sunflowers seeds
  • 1 medium beet or pitaya
  • 2 garlic cloves
  • 1 lemon juiced
  • 1⁄2 tsp sea salt
  • 1⁄2 tsp cayenne pepper
  • 1 cup water


  1. Blend all ingredients until smooth. You will need to scrape down the sides of the bowl with a spatula from time to time. Add water to thin to desired consistency.


Enjoy on living bread, leafy greens, with bell pepper and celery&carrot sticks.
LenaAbout Lena

As a lifelong foodie, Lena shares her love of cooking to create vegan recipes using fresh, simple and healthy ingredients. She has been blogging since March 2014 and created PureVeganFood to share her passion for vegan food and photography.
PureVeganFood is a site created to connect easy-to-make vegan recipes with those that like to cook and entertain.
Through recipe development and drool-worthy photos, readers enjoy learning that cooking vegan food should be fun! PureVeganFood is more than just food - this community loves to talk about and share favorite dishes, restaurants, beverages and products on all social media channels, especially Instagram under the tag @pureveganfood.
@pureveganfood has been featured as “17 Vegan Instagram Accounts You Should Definitely Be Following” - February 2015 on The Huffington Post and highlighted on the cover and 7 recipes featured in The Orange issue - April 2015 in The Healthy Mama Magazine .

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