Hot Breakfast Porridge

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Perfectly sweet, warm, and filling. The perfect start to a chilly fall or winter morning.


* 2 cups chia seeds

* 1/4 cup coconut flour

* 1/4 cup coconut milk powder

* 1/4 cup maca powder

* 1/4 cup cacao or carob powder or an additional 1/4 cup coconut milk powder

* 1/4 cup cacao nibs

* 1 cup goji berries (or dried fruit of your choice)

* 1 tsp. vanilla beans (inside scrapings only) or 1 Tbs. vanilla bean powder (whole bean ground)

* 2 tsp. cinnamon powder

* 1 tsp. himalayan salt crystals

* sweetener of choice (stevia, honey, maple syrup, etc.)


1. Mix everything together in a bowl except sweetener.

2. Pour into a 16 oz. glass jar  and store until you are ready to use.

3. Mix 1/4 cup of mixture with about 1 cup of very hot water.

4. Stir well and let sit for 1 minute.

5. Top with almond milk and your favorite sweetener.



Enjoy anytime of day!

About Elaina Love

Elaina Love is a professional Chef and Instructor, Lifestyle Counselor and Owner/Director of the raw food store and Pure Joy Planet. She authored the raw, vegan, living food recipe book Elaina's Pure Joy Kitchen to share her favorite recipe creations, which have also been published internationally. She is the creator of the Amazing Nut Milk Bag. Elaina has been teaching raw food courses worldwide since 1998. She is a Chef / Instructor at the renowned Living Light Culinary Arts Institute where she has been on staff since 2000. Elaina has taught classes and provided raw food meals at many raw food events and retreats, including those for David Wolfe of Nature’s First Law, Dr. Gabriel Cousens of The Tree of Life, Living Light Internationals Raw World, The International Raw Foods Festival, The Boutenko Family and many more recognized leaders in the raw food community. With a passion for sharing the knowledge she has attained through years of experience, Elaina has helped people throughout the country bring about positive changes in their lives. Her teaching and support empowers people to lose weight and gain energy by making positive lifestyle choices and incorporating more living, raw food into their diet.

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