Heavenly Strawberry Slice

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Have you ever wondered what kind of food they serve in heaven? Well we think this is Heavenly Strawberry Slice could be it.

 

Ingredients

Base
Strawberry Filling
  • 2 C fresh strawberries
  • 1 C shredded coconut
  • 1/2 C freeze dried strawberries
  • 6 T coconut nectar
  • 2/3C raw cashews
  • 1 T coconut oil, melted
Dark chocolate Icing
  • 3 T coconut oil
  • 3 T cacao powder
  • 3 T coconut nectar
  • 1t vanilla extract
  • and a pinch of salt
White chocolate Icing
  • 1/2 C cacao butter
  • 1/2 C soaked cashews
  • 2 T lemon juice
  • 4 T coconut nectar
  • 1t vanilla extract
  • and a pinch of salt

Instructions

Base Method
  1. Add all ingredients to a blender and blend until everything is well combined.
  2. Add mixture to a baking tray, smooth out with a spoon and place in the freezer to set (approximately 10 minutes).
Strawberry Filling Method
  1. Melt coconut oil and set aside.
  2. Blend all ingredients expect of the coconut oil in a high-speed blender until smooth.
  3. Add coconut oil and blend until just combined.
  4. Add to base and smooth over with a spoon and place into the freezer for at least 1 hour. Then ice with either dark or white chocolate icing.
Dark Chocolate Icing Method
  1. In double boiler melt mix together ingredients over low heat.
  2. When well combined pour over slice and smooth over with a spoon. Put back into freezer and let it set completely (around 1 hour).
White Chocolate Icing Method
  1. In double boiler melt 1/2 C cacao butter over low heat.
  2. Blend remaining ingredients together in a high-speed blender.
  3. Add melted cacao butter slowly to blender.
  4. Pour over slice and smooth over with a spoon. Put back into freezer and let it set completely (around 1 hour). Remove from the tin, slice straight away into small squares and store in an airtight container in the freezer.

Notes

In double boiler melt mix together ingredients over low heat. When well combined pour over slice and smooth over with a spoon. Put back into freezer and let it set completely (around 1 hour).   In double boiler melt 1/2 C cacao butter over low heat. Blend remaining ingredients together in a high-speed blender. Add melted cacao butter slowly to blender. Pour over slice and smooth over with a spoon. Put back into freezer and let it set completely (around 1 hour). Remove from the tin, slice straight away into small squares and store in an airtight container in the freezer.
Amanda BrocketAbout Amanda Brocket

Amanda is a qualified Raw Food Teacher, Chef, Coach, published author and founder of The Raw Food Kitchen. She can also be found blogging about raw food on the The Huffington Post. Amanda loves connecting with and inspiring people to get on their raw journey, with live events, workshops and retreats in Sydney and Bali, as well as offering transformational online programs.

The Raw Food Kitchen came about when Amanda battled systemic candida for over 5+ years, which left her a sick, bloated, insomniac shell of her former self. Realizing conventional medicine was not helping her (in fact was making her even more unwell) she started out on a search for a true path to wellness. It was during this time she discovered the raw foods philosophy. Within two months of going raw she had healed herself of her health condition.

Now she is sharing the power of a raw food diet by teaching and inspiring others to help heal their bodies, learning what it means to feel truly nourished, gain more energy and vitality and change the way we think about the word "diet".

Check out the website for inspirational articles and free yummy raw food recipes. Also check out her latest delicious raw food recipe book The Raw Food Kitchen Book, lots of your old favorites done in a healthier, healing way!

Follow Amanda on social media:

Facebook: facebook.com/therawfoodkitchen

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Youtube: youtube.com/TheRawFoodKitchen

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