Healthy Chocolate Fudgesicles + Superfood Sprinkles

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Nothing beats smooth, creamy and chocolatey love on a stick aka FUDGESICLES. Especially when they’re free of sugar, corn syrup, palm oils, additives, gums + all the other crazy ingredients found in packaged kind. These are actually-healthy-for-you homemade fudgesicles dipped in raw vegan chocolate and covered in superfood sprinkles. Take a bite into this creamy dessert to cool down on a warm day or just satisfy your sweet tooth.

Ingredients

Homemade Vegan Fudgesicles
  • 1 cup almond milk
  • 1 cup medjool dates
  • 1 cup raw cashews (soaked for 1 hour)
  • ½ cup coconut meat (or frozen bananas)
  • ½ cup cacao powder
  • ¼ cup coconut oil
  • 2 tablespoons vanilla extract
Toppings
  • ½ cup vegan chocolate chips - or raw chocolate
  • 2 tablespoons coconut oil
  • cacao nibs, shredded coconut, hemp seeds, or whatever you please

Instructions

  1. Place all ingredients in a high-speed blender and blend until mixture is smooth.
  2. Pour mixture into popsicle molds and add sticks. Optional: Spray or lightly coat popsicle molds with coconut oil to help remove fudgesicles.
  3. Transfer to freezer and freeze until firm, at least 4 hours or overnight.
  4. Remove popsicles and place in freezer on a parchment lined baking sheet while you prepare the melted chocolate. If you are having trouble removing your fudgesicles, place popsicle molds in a large bowl of warm water for a few minutes.
  5. Melt chocolate chips with 2 tablespoons of coconut oil - using method of choice: dehydrator, microwave or double boiler.
  6. Dip fudgesicles in melted chocolate and place back on to parchment lined baking sheet, then sprinkle toppings of your choice!
Amanda LeAbout Amanda Le

Amanda, better known as Raw Manda, is a colorful raw foodist thriving on an abundant life full of vibrant fruits and veggies. Her philosophy on health is simple: feel your best by eating fresh, natural, living, unprocessed foods.
Amanda was deeply moved by documentaries exposing the truths about the food industry and became vegan overnight. She decided to create an Instagram account (@raw_manda) to hold herself accountable for the meals she was eating. While documenting her journey there, she was inspiring others to incorporate more raw foods into their diets with her surprisingly simple rawvegan recipes.
This new lifestyle taught Amanda to intuitively listen to her body for cues on what to eat, how much to eat (think abundance!) and when to eat. Her diet consists primarily of nutrient dense fruits, vegetables and a small amount of healthy fats. Find more of Amanda's recipes at www.RawManda.com

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