Tangy, spicy, crunchy and salty, these delicious kale chips by Karielyn Tillman of a Healthy Family and Home pack a serious amount of flavor with each handful. More than a little addictive, you can indulge knowing that you’re eating something actually good for your body with nutrients galore! Using Himalayan salt in your kale chip recipes is a sure way to get an even heftier dose of minerals. This recipe is for the people out there that like it HOT!
Prepare the kale
Step 1 De-stem the kale and break into small bite sized pieces. Set aside.
Prepare the habanero mixture
Step 2 De-stem the habanero peppers and put all ingredients for the habanero mixture into a Vitamix and blend until smooth and creamy.
Step 3 In a large mixing bowl, add the kale pieces and pour the habanero mixture on top and stir/toss around until all pieces are covered and coated.
Spread the kale pieces out on a mesh tray of your dehydrator.
Dehydrate at 110 degrees for 12 hours, or until they are dry and crispy.