Green Shamrock Shots

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You don’t have to be Irish to celebrate Saint Patrick’s Day! This remineralizing and alkalinizing green juice has actual shamrocks in it. Yep! Shamrocks are from the clover family, are completely edible, and are full of nutrients and vitamins (think wheatgrass!). Grab some friends, chase a rainbow and cheers your fellow leprechaun with this healthy green shamrock shot!



  • 1/2 cup organic shamrocks, wash and spin dry
  • 1 cup organic baby spinach leaves, wash and spin dry
  • 3 medium fresh organic mint leaves
  • 1/2 cup organic clover sprouts, wash and spin dry
  • 1/2 cup shredded organic daikon radish
  • 1 small organic cucumber, do NOT peel, wash and quarter length-wise into spears


  1. In your juicer, load up with the hopper in order with the shamrocks, spinach, mint leaves, and clover sprouts- now juice these.
  2. Now add the daikon radish and juice.
  3. Finish off with the cucumber spears to wash it all out.
  4. Pour into 4 shot glasses and CHEERS!!


A CHEF’S TIP: Although clovers are edible, be sure to buy ORGANIC! Ask your florist or favorite local market to source these for you. Also, sprouts need to be washed well before consumption, ALWAYS!! I wash well and then spin them dry in a salad spinner.
Joelle AmiotAbout Joelle Amiot

I have been a chef and photographer for many years now. Food has always been a passion of mine. Whether it is at the farm, at the market, or being served at the family’s table, food should be fresh and vibrant. I believe that just because it is healthy, there is no reason why our taste buds should not dance. I recently just published my first book “live eat learn RAW”, this is going to be one of many. In search of a quiet healthy life, I have found a rustic and simple way to live, eat, learn; I now want to share that way with you…

Connect more with Joelle at jarOhoney

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