Goji Tea with Baobab

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    • Easy
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This mix of nutritionally dense goji berries, alkalizing lemon, anti-inflammatory turmeric and raw honey is sure to give your immunity a good boost. The flavor of the tea is bright, much like its color, and will have a warming effect.


  • 1/3 cup goji berries
  • 1 1/2 cup boiling water
  • 1 lemon – juice
  • 1 teaspoon honey (preferably raw)
  • 1-2 teaspoons turmeric
  • 1 teaspoon Baobab powder – optional
  • 1/2 teaspoon bee pollen – optional


  1. Place goji berries in a heat-proof dish, bowl or large mug. Pour boiling or near-boiling water over the berries, cover and let sit for 10 minutes.
  2. Pour into a blender, add in the rest of the ingredients. Blend until smooth and foamy.
  3. Pour into mugs and enjoy hot or warm.


*RFR tip: If your prefer to not use hot water, you can soak your goji berries overnight in room temperature water, then proceed with recipe. You can choose then to gently heat on the stove to touch, or leave the drink room temperature.
GolubkaAbout Golubka

Mother and daughter on a life revolving around fresh & delicious food.

Dreaming of a family café and the world.Mom works out the recipes.Daughter takes the photos.Both cook.
Food that takes time, effort, and love. Golubka (голубка) - noun, dove from Russian

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