Goji Salad & Avo Citrus Dressing

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Here’s a tasty salad with a creamy oil-free dressing I absolutely love!



4 cups mixed greens

1/2 cup goji berries (soaked 10 min)

1/4 small onion, thinly sliced

Small handful pecans, coarse chopped


1/2 avocado

Juice of 1 orange

Juice of 1 lemon

1/2 Tbsp minced onion

1/4 tsp sea salt

Pinch cayenne



1) Soak goji berries in 1/2 cup filtered water to soften, discard water.

2) Arrange mixed greens along with onion slices on two large plates.

3) Blend dressing ingredients and pour over mixed greens. Garnish with pecans and goji berries... enjoy!

Mila IlinaAbout Mila Ilina

Mila is a certified Gourmet Raw Food Chef & Instructor with the world renowned Living Light Culinary Arts Institute; and a certified Educator on Benefits of Raw Food Nutrition under the instruction of Drs. Rick and Karin Dina, D.C. A native of Russia, Mila's collaborated Rawsian Borsch recipe has been featured on the menu of the Living Light Cuisine Cafe. Mila is the founder of Raw Radiance LLC, teaching the art of raw cuisine for healthy radiant living.

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