Goji Ginger Bites

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Satisfy your hunger instantly with these delicious Goji Ginger Bites. This antioxidant rich recipe by Kerry Ogden is full of protein and healthy fats and take less than 5 minutes to make in your food processor. Perfect for a quick and nutritious snack or after dinner treat. Store them in your fridge – they are the perfect sweet treat to satisfy a gingersnap cookie craving!


8 Medjools

1 cup pecans

¼ cup coconut flakes, unsweetened

¼ cup goji berries

1 T ginger, minced

½ vanilla bean

1/8 tsp salt


1) Cut the vanilla bean in half and slide your knife down the front, being careful not to puncture through both sides. Take a teaspoon and scrape out the seeds.

2) In a food processor combine all ingredients. If mixture is too dry, drizzle a bit of water or drop of honey.

3) Using a small cookie scooper to portion and form into 1-inch balls.

4) Store in fridge.

Kerry OgdenAbout Kerry Ogden

Kerry Ogden, MA, LPC is a mindfulness-oriented psychotherapist with a holistic approach to wellness. Before venturing into private practice, she was the owner / instructor at Portland Studio Pilate, chef/trainer at the Tree of Life Rejuvenation Center, and owner / chef of Holy Chow raw foods. Though no longer a chef by trade, you’ll still find Kerry in the kitchen creating delicious meals with simple ingredients from her garden. For Kerry, healing is best addressed from a mind, body and soul perspective.

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