Gluten-Free Vegan Raw Apple Pie Tart

    • Difficulty
    • Easy
  • 12345 (2 votes, average: 5.00 out of 5)

There’s no need to give up your love for traditional pies and tarts just because they don’t have the most respectable of ingredients. This quick and simple Gluten-Free Vegan Raw Apple Pie Tart is a healthy apple pie make-over, and because you don’t have to bake it, it’s ready under 15 minutes!


For the apple filling
  • 4 small organic red apples
  • 1 cup organic medjool dates (pitted)
  • 2 teaspoons organic coconut oil
  • 1 teaspoon organic lemon juice
  • 1/4 teaspoon organic ground cinnamon
  • 1/8 teaspoon organic vanilla bean powder
  • 1 pinch Himalayan pink salt
For the crust
  • 1 cup organic walnuts
  • 1 cup organic medjool dates (pitted)
  • 4 tablespoons organic coconut oil
  • 1 teaspoon organic vanilla bean powder
  • 2 pinches Himalayan pink salt


Prepare the crust
  1. Add all the ingredients for the crust to a food processor and process until it's a sticky, crumbly texture.
  2. Divide the crust mixture between (4) 4-inch tart dishes and press it down firmly on the bottom and around the sides of the dishes. Set aside.
Prepare the apple filling
  1. Add all the ingredients for the apple filling to a food processor and pulse until the dates and apples are diced into tiny pieces, but taking care not to over process.
  2. Divide the apple filling equally between the (4) tart dishes. Store in the refrigerator until ready to serve.
  3. Optional: Top with Homemade Whipped Coconut Cream Topping or Pumpkin Spice Mousse and/or sprinkle organic ground cinnamon on top.
Karielyn TillmanAbout Karielyn Tillman

Hi there, I’m Karielyn! I’m a wife and mother of three (daughter 20 years old, son 7 years old and son 5 years old) and I’ve been married for 24 years. I try very hard to make sure my family has healthy, nutrient-dense and wholesome foods to eat and that we avoid detrimental foods that can destroy and undermine our health.  Since I purchase the groceries and prepare the meals for our family, I do not take this responsibility lightly – it has always been my number one priority since embracing healthier food choices over 7 years ago. love to make everything I can from scratch and avoid processed foods as much as possible.  I'm very proud to have two young boys who love kale, goji berries, hemp seeds and my green smoothies. I am passionate about eating and buying healthy, organic, unprocessed, nutrient-dense foods and ingredients and hope I can relay some of that passion with you.   On my website, The Healthy Family and Home, I share easy to make raw, vegan and gluten-free recipes using clean, wholesome ingredients.  I also provide "5 Fast Facts" about the key ingredients in the recipes I post listing the nutritional benefits of each one so you can "feel good about what you eat". No matter what diet plan you follow, I want to help you make healthier food choices, read ingredient labels and learn about what's in the foods you eat. Eat like it matters...because it does!

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