Gluten Free Chia Bircher Muesli

    • Difficulty
    • Easy
  • 12345 (1 votes, average: 5.00 out of 5)

This Gluten Free Chia Bircher Muesli is will make an amazing addition to your breakfast menu. It is packed full of healthy ingredients, is really easy to make, and tastes delicious. If you’re looking to add more plant based protein or fiber to your mornings, this recipes gives you a delicious option – chia is packed full of both!


  • 1/2 cup chia seeds
  • 2 cups organic apple juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup raw coconut yogurt or coconut cream
  • 1 medium apple, grated
  • 1/4 cup almond flakes.
  • 1/4 cup pepitas
  • 1/3 cup cranberries


  1. Place the chia seeds in a bowl. Add the apple juice, vanilla extract and cinnamon and mix well. Cover and place in the refrigerator to set overnight.
  2. Remove from the refrigerator and check that the chia seeds have gelled. Add the coconut yogurt (or cream), grated apple, pepitas, almond flakes and cranberries and mix until thoroughly combined. Serve immediately.
Vanessa VickeryAbout Vanessa Vickery

Vanessa Vickery is a qualified holistic nutritionist, wellness coach, healthy foodie and mother of two young children. She is passionate about helping women and their families achieve a healthier, happier and more fulfilling life. Vanessa created Becomingness in 2014 to give women and their families wellness information and inspiration and her healthy recipes have helped thousands of families create delicious meals and desserts that work with their dietary allergies and intolerances. She is also the author of the eCookbook, BecomingSweet – say yes to dessert again!







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