Ginger and Chocolate Matcha Bliss Balls

    • Yield
    • Difficulty
    • Easy
  • 12345 (4 votes, average: 4.50 out of 5)

These little bliss balls are perfect for any matcha lover. The first thing you taste is the wonderful grassiness and bitterness of the matcha. Then immediately afterwards your taste buds are greeted by the rich, warming flavor of fresh ginger, chocolate, and dates. Such a wonderful pairing of flavors.




  1. Add everything except matcha to a food processor and blitz until you get a sticky, chocolaty, delicious dough.
  2. You might need to stop a couple of times and scrape the sides of the food processor, then continue to blitz.
  3. Once done, scoop out a bit of the mix at a time (about 20-25grams) and roll into bliss balls.
  4. Roll in matcha tea and refrigerate. They are best enjoyed in approximately half hour. Enjoy!
Chris AncaAbout Chris Anca

My name is Chris. My home, my lemon tree and my kitchen are in Perth, Western Australia. I love the outdoors, mountains and snow, dogs and cats, farmers markets and cooking. I use fresh, seasonal, local and organic produce and I enjoy making most things from scratch. This includes growing my own herbs, making my own spice mixes, preserving fruits and veggies and even making my own bread! I write at, a blog dedicated to celebrating the pleasure that real wholesome food brings to our lives.

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