Gastrawnomica’s Strawberry Ice Cream + Chia Pudding Breakfast Bowl

    • Difficulty
    • Easy
  • 12345 (1 votes, average: 5.00 out of 5)

Summer is here! This super simple recipe is great for those hot days when you want something fresh and light but at the same time filling and delicious. Enjoy!


  • 2 frozen bananas
  • 1/2 cup strawberries, fresh or frozen
  • 2-3 Tbsp water or almond milk
  • 2 Tbsp chia seeds
  • 1/2 cup almond, soy or any other nut milk
  • Vanilla to taste
  • shredded coconut, goji berries, fresh fruit, dried mulberries, almonds, chopped cashews..


  1. Prepare chia pudding by mixing chia seeds, milk and vanilla. Mix well to avoid lumps until chia seeds absorb the liquid and it looks like pudding consistency, about 15 minutes.
  2. Blend bananas and strawberries on food processor or vitamix, you might need to add the water or milk to keep it going, until creamy and soft-serve consistency.
  3. Transfer ice cream to a bowl and add chia pudding. Top with your favorite toppings and enjoy right away!
About Priscilla Soler

My name is Priscilla and I'm half Mexican and half Canadian. I live in Montreal where I go to college. My vegan path started  3 years ago, after suffering of an eating disorder. I believe God has healed me and my life changed completely. By changing my eating habits and appreciating not just myself but everything around me, I finally saw how beautiful, unique and special life is. After 2 years of following a raw vegan lifestyle, I read the China Study AND tHE 80/10/10 diet and started eating a low fat mostly raw diet. It's been a year and I never felt better! I have so much energy and the benefits are beyond. I created my blog a few months after I changed my diet to low fat, so pretty much all my recipes are free of oils, nuts, seeds or gourmet ingredients like agave and cacao. I think these are super healthy and tasty recipes that focus on what a real raw food diet should look like, the natural whole state of each and every food, without adding tons of refined ingredients. To know more about me you can go to my website: where I share my recipes and a little bit about my life.

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