Fully Raw Pad Thai

    • Yield
    • Difficulty
    • Easy
  • 12345 (62 votes, average: 3.60 out of 5)

This Fully Raw Pad Thai by Kristina Carrillo-Bucaram of Rawfully Organic Co-op offers an abundance of fresh veggies, a delectably tangy-sweet sesame ginger citrus dressing and an absolute explosion of amazing Thai flavors from ginger, lime, chili, cilantro and more! If you love traditional Pad Thai you’ve got to give this Fully Raw version a try!


4-5 cups shredded zucchini
2-3 cups of shredded carrots
1 cup shredded red cabbage
1 sliced red bell pepper
1-2 cups of sliced mushrooms
1 cup bean sprouts
Half a cup chopped cilantro
1 cup of sliced scallions or green onion
Thumb of ginger
Juice of one lime
Quarter cup of crushed pistachios as a topping
Fresh mint
Optional: Jalepeño
FullyRaw Sesame Ginger Dressing:
3/4 cup raw, unhulled sesame seeds
1/2 cup fresh apple juice
1/3 cup orange juice
1/4 cup crushed pistachios
1/4 cup tamarind sauce
1 thumb fresh ginger
Half to 1 lime squeezed


1) Blend your dressing until smooth.

2) Prepare your veggies by slicing, dicing and shredding.

3) Combine sauce and veggies in a bowl, top with dressing and enjoy!

Kristina Carrillo-BucaramAbout Kristina Carrillo-Bucaram

Kristina Carrillo-Bucaram is the founder of Rawfully Organic, a non-for-profit organic, raw, and local produce co-operative in Houston, TX. With over 6500 participating families in the Houston area, Rawfully Organic feeds over 475 families each week and focuses on the benefits of eating diets high in raw fruits and vegetables while making organic affordable for all. A low fat raw vegan for over 6 years, Kristina has set a mission to simply REACH PEOPLE with the message of RAW, and she hopes to shift the mindset of our nation in regards to eating from local co-operative communities. She will change our world one ROC'N box of organic produce at a time!

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