Fudgey Chocolate Peanut Butter Slice

    • Yield
    • Difficulty
    • Easy
  • 12345 (2 votes, average: 5.00 out of 5)

These bars are sweet, chocolatey, fudgey, chewy, rich and perfect for any time. Chocolate and peanut butter is a combo that will just NEVER get old.


  • 1/4 cup cacao butter
  • 1/4 cup coconut oil
  • 1 tablespoon coconut sugar
  • 1 cup dates
  • 1/8 teaspoon sea salt
  • 1/2 teaspoon vanilla powder
  • 1 teaspoon ashwaganda powder (optional)
  • 1 teaspoon reishi mushroom powder (optional)
  • 1/4 cup coconut milk, or more as needed
  • 1/3 cup unsalted peanut butter or your fave raw nut/seed butter


  1. Melt the cacao butter and coconut oil on low in a small, heavy pot. Blend this together with the rest of the ingredients (except the peanut butter), adding coconut milk as needed to get a very thick, creamy mixture.
  2. Spread half of this evenly into a small lined baking pan. Spread on the peanut butter. Finally spread on the remaining fudge.
  3. Sprinkle with more salt if you like. Leave in the fridge overnight, slice and enjoy!
Emily von EuwAbout Emily von Euw

Emily von Euw is the creator of This Rawsome Vegan Life, a blog dedicated to sharing wholesome, raw, vegan recipes and information about the lifestyle. She is currently writing her first cookbook all about raw desserts. Emily lives In Vancouver, British Columbia, Canada and is studying at university. She enjoys anything outdoors, as well as experimenting in the kitchen, reading, getting to know her readers, petting her cats, and dancing! In the future she hopes to build a tiny house on wheels and travel somewhere tropical to leave among nature. For now, she just wants to make delicious, healthy, cruelty-free recipes for you.

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