Fruit Kebabs with Citrus Cream Dip

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Fresh and sweet! Use any combination of fruits that suit your fancy for these healthy raw kebabs. The creamy cashew sauce is easy to whip together and pairs really well with fruits like pineapple, banana, berries, grapes, peaches and plums. You can also make parfaits very easily by layering the fruit with the cream in parfait glasses.

Ingredients

Fruit Kebabs

Your choice of assorted fresh fruits

Citrus Cream Dip

1 cup cashews – soaked 1-2 hours

6-8 Madjool dates

1 cup water

1/2 cup fresh orange juice

1/2 cup fresh lime juice

1/2 cup fresh lemon juice

1 teaspoon organic vanilla extract, optional


Instructions

Fruit Kebabs

Rinse and prep fruit into bit-sized chucks and pieces.

Citrus Cream Dip

Blend all ingredients in a blender until smooth and creamy.

Notes

Make ahead: this dip will hold just fine in the refrigerator for a day or two.

Ingrid Weithers-BaratiAbout Ingrid Weithers-Barati

Ingrid Weithers-Barati is an accomplished self-taught cook and food enthusiast turned raw food advocate in 2007. Her passion for nutritious flavorful food inspires her to create some of the most delicious raw vegan recipes that she readily shares here her blog, the vary same recipes that have tremendously benefited her subscribers who seek a healthy lifestyle. In addition to her culinary endeavors, Ingrid is working on authoring various books and articles, and continues to learn and embrace a holistic lifestyle. Raw Epicurean is a blog focused on natural wholesome food prepared raw, or in another word, uncooked or heated at 118 degrees or less. You’ll find tips, ideas, and recipes shared from recipe books, like-minded chefs, raw food enthusiasts, and from what I’ve created and learned along the way.

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