Extra Creamy Avocado Dressing

    • Difficulty
    • Easy
  • 12345 (40 votes, average: 3.83 out of 5)

If you love ultra-creamy dressings and sauces, than this avocado dressing will definitely do it for you. While it’s perfect served over a bed of fresh zoodles (zucchini noodles), this sauce is also great as a salad dressing. Enjoy!


  • 2 Avocados
  • 1/4 cup Filtered Water
  • 3 tablespoons Lemon Juice
  • 4 sprigs Cilantro
  • 1 clove Garlic
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Himalaya Salt


  1. Add all ingredients into a high speed blender or mini food processor
  2. Add more water as needed until desired consistency is reached.
  3. Transfer 2 tablespoons (or more) to a bowl with zucchini noodles and mix. Serve and Enjoy!


The extra dressing can be used in a salad or as a dip. Will keep in a glass container in the fridge for 2 - 3 days.
Crystal BonnetAbout Crystal Bonnet

Crystal Bonnet is a Raw Vegan Food Blogger and Food Photographer at Raw Revive, featuring vegan, high-raw recipes. Her passion led her to explore education as a raw vegan chef; completing courses through the Matthew Kenney Culinary School and The Raw Chef. Crystal now works on her blog, continues to take courses, sells her treats at farmer’s markets and prepares raw vegan meals for yoga/meditation retreats in the Canadian Rockies.

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