Easy Peppermint Chocolate Fudge

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This easy peppermint chocolate fudge is made with only 5 ingredients and takes 5 minutes to make and 1 hour to set. It is infused with amazing peppermint essential oil and is gluten & dairy free.

Ingredients

  • 250 grams cashew butter 
  • 1/3 cup coconut oil, melted 
  • 1/3 cup raw cacao powder 
  • 2 tablespoons pure maple syrup 
  • 6 drops peppermint essential oil

Instructions

  1. Add all ingredients to a blender/food processor/thermomix and blend until smooth.
  2. Spoon the mixture into a loaf tin lined with baking paper and smooth over with a spatula.
  3. Place into the freezer for approximately 1 hour to set.
  4. Take out of the freezer and cut into desired portion sizes.

Notes

Store in the refrigerator
Vanessa VickeryAbout Vanessa Vickery

Vanessa Vickery is a qualified holistic nutritionist, wellness coach, healthy foodie and mother of two young children. She is passionate about helping women and their families achieve a healthier, happier and more fulfilling life. Vanessa created Becomingness in 2014 to give women and their families wellness information and inspiration and her healthy recipes have helped thousands of families create delicious meals and desserts that work with their dietary allergies and intolerances. She is also the author of the eCookbook, BecomingSweet – say yes to dessert again!

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