Dragonfruit Buckwheat Pudding

    • Difficulty
    • Easy
  • 12345 (2 votes, average: 4.00 out of 5)

Made using buckwheat groats instead of chia pudding, these healthy little pots are great for breakfast or snack!


  • 1/2 cup buckwheat groats
  • 3 tbsp Chia
  • 1/2 cup coconut cream
  • 2 tbsp maple syrup
  • 2 tbsp Just Blends dragonfruit powder
  • 1/4 cup water
  • 1/4 tsp vanilla


  1. Place all the ingredients in a bowl and stir to combine.
  2. Sweeten to taste, adding more maple syrup if you prefer.
  3. Pour mixture into jars and place in the fridge to firm - 6-8 hours, or overnight. Once mixture is firm, top with fruit and yogurt and enjoy!
Laura PeillAbout Laura Peill

An avid runner and passionate foodie, Laura writes the blog Viand Nutrition, a healthy lifestyle blog featuring vegan recipes, healthy living tips, at-home workouts and fitness motivation. Her love of good food filled with good nutrition comes from her years as a runner, completing marathons and seeking out adequate plant-based fuel for hundreds of kilometers, and then working as a running coach and needing the same fuel to offer her runners. In addition to focusing on good whole food meals, she is especially passionate about creating raw, vegan desserts and experimenting with new ingredient combinations in the kitchen. Her passion for food and nutrition has led to her return to school where she is studying to become a Registered Holistic Nutritionist with plans to combine running, writing and recipe creation and nutrition all into one. When she's not out on the trails, you'll find her hanging out in running clothes in the kitchen, in downward dog, or brewing a fresh batch of kombucha!

You can also find her on Twitter, Facebook, Pinterest and Instagram.

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