Dark Chocolate Coconut Chips

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Super chocolatey and crunchy, these coconut chips are pure sweet tooth satisfaction without a stitch of processed sugar. Raw, vegan, superfood-infused, and made with antioxidant-rich raw cacao!



  • 2 cups Large Coconut Ribbons
  • 2 tbsps cacao powder
  • 2 tbsps Lucuma Powder
  • 1/4 cup Raw Coconut Nectar, or any other liquid sweetener
  • 1/4 tsp Chaga Mushroom Powder, optional
  • 1/4 tsp Vanilla Bean Powder or liquid vanilla
  • 1/2 tsp Himalayan Salt or sea salt


  1. Soak desiccated coconut for 4 hours or overnight.
  2. Strain coconut in a fine mesh strainer, cheesecloth or nut milk bag and place in a large bowl.
  3. In a medium bowl, mix cacao powder, lucuma, vanilla, chaga, and salt and mix until combined.
  4. Add liquid sweetener to dry mixture and mix until well combined.
  5. Add mixture to the large bowl with coconut and mix well. (I use my hands)
  6. Place evenly on a dehydrator tray and dehydrate for 18 - 24 hours. Also option to bake at 300 degrees for 8 to 9 minutes.


If dehydrating, place on a dehydrator tray lined with a texflex sheet and after 4 hours remove sheet and place on mesh for rest of dehydrating time.
Crystal BonnetAbout Crystal Bonnet

Crystal Bonnet is a Raw Vegan Food Blogger and Food Photographer at Raw Revive, featuring vegan, high-raw recipes. Her passion led her to explore education as a raw vegan chef; completing courses through the Matthew Kenney Culinary School and The Raw Chef. Crystal now works on her blog, continues to take courses, sells her treats at farmer’s markets and prepares raw vegan meals for yoga/meditation retreats in the Canadian Rockies.

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