Creamy Vegan Mango Pudding

    • Difficulty
    • Easy
  • 12345 (8 votes, average: 3.75 out of 5)

Looking for a sweet and creamy dessert that’s dairy-free and packed with nutrients? Give this raw vegan mango pudding a go, and you won’t be disappointed. The cashews and the mango in this vegan mango pudding combine beautifully to create the creamiest dairy-free dessert ever.

Ingredients

  • 1 med mango
  • 1/2 cup cashews
  • 1/3 cup or 3 med dates
  • 1/2 tsp vanilla bean powder
  • 1 cup ice/water mix

Instructions

  1. Put everything into a high-speed blender and blend until smooth.
  2. Serve immediately or store in the fridge for up to 5 days.
About Nikki Stokes

I'm a mother, a scientist, a business owner and so much more. In my "spare" time I love experimenting with raw, vegan, whole foods. My passion is to create delicious, simple and fun raw food dishes that my whole family loves. I started playing with raw food in 2011, as a way to help lower my husband’s cholesterol naturally. It worked. His cholesterol levels are now completely normal. And along the way, we both lost a lot of weight, and discovered ways to eat so much more magnificently than we ever did before. I strongly believe in the power of nutrient-dense, plant-based foods to create amazing health and vitality. My passion is to create delicious, simple and fun raw food dishes that my whole family loves. And my aim is to see just how much raw vegan food I can get my family to eat! I created EatingVibrantly.com to share my discoveries with my friends, my family, and with you, in the hope that it will bring more life and colour into your food than ever before. I’m having so much fun with all of this, and I’d love it if you’d come along for the ride.

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