Looking for a sweet and creamy dessert that’s dairy-free and packed with nutrients? Give this raw vegan mango pudding a go, and you won’t be disappointed. The cashews and the mango in this vegan mango pudding combine beautifully to create the creamiest dairy-free dessert ever.
- 1 med mango
- 1/2 cup cashews
- 1/3 cup or 3 med dates
- 1/2 tsp vanilla bean powder
- 1 cup ice/water mix
- Put everything into a high-speed blender and blend until smooth.
- Serve immediately or store in the fridge for up to 5 days.