Creamy Matcha Shake

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    • Easy
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Matcha is such a fun superfood ingredient to play with in desserts, snacks, and drinks not only for the health benefits and rich flavor, but also for the glorious green color it brings to any creation. The best thing about this Creamy Matcha Shake is how ridiculously easy it is to whip up on a warm summer day for breakfast, snacks, or dessert!


  • 1 cup vanilla almond milk, unsweetened and homemade
  • 1 ½ frozen bananas
  • 5-6 ice cubes
  • 1 tsp. matcha powder


  1. Blend all ingredients together until creamy. Enjoy right away or freeze in popsicle molds for later;)
Hallie and ReyaAbout Hallie and Reya

Hallie and Reya Tobias are the founders of Nibs and Greens, a raw food company based in Portland, Oregon where they create and distribute raw, vegan, and gluten-free treats and cakes to grocery stores and local businesses. They started Nibs & Greens in order to share their passion for healthy, delicious desserts with the community around them. Nibs & Greens functions as both a wholesale raw food business and healthy food blog, sharing plant-based, creative recipes of all sorts. Both Hallie and Reya graduated with a degree in Exercise Science and Nutrition and are fitness and health food fanatics. They believe in eating whole, plant-based foods to support body, mind, and soul, and that healthy desserts should always be a mindful indulgence.

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