Creamy Curry Dressing

    • Difficulty
    • Easy
  • 12345 (3 votes, average: 4.00 out of 5)

This tasty dressing is perfect for drizzling over chopped up raw greens of all varieties. You will find yourself wanting to eat more salads if you have a jar of this goodness in your fridge.

Ingredients

  • 3 dried dates, pit taken out and simmered in water for about
  • 10 minutes (2 dates if they are jumbo)
  • 1/4 cup organic tahini (70g)
  • 1 teaspoon curry powder
  • 1 garlic clove, peeled and left whole
  • 1 teaspoon peeled and grated ginger
  • 1/4 teaspoon sea salt
  • 1 tablespoon lemon juice
  • 1/2 cup water (120ml)

Instructions

  1. Drain and discard the date water and place the dates into your blender, along with the tahini, curry powder, garlic clove, ginger, salt and water and blend until completely smooth.
Molly PatrickAbout Molly Patrick

Molly Patrick is the co-founder of Clean Food Dirty Girl.

Molly is a food coach, specializing in healing people's relationships with food by focusing on how, what and why they eat. She has a Plant-Based Nutrition Certificate from Cornell University in conjunction with the T. Collin Campbell Foundation. Her popular Saturday emails have turned into a Saturday morning ritual for her readers around the globe.

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