Chunky Guacamole

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This guacamole recipe is an absolute winner: an easy snack when you don’t feel like cooking too much or your new gluten-free go-to finger food when entertaining guests. Perfect paired with raw or paleo crackers, veggie crudité, or simply add a scoop to your next green salad.  Enjoy!

 

Ingredients

  • 2 avocados, pitted peeled and diced
  • 3/4 cup cherry tomatoes, quartered
  • 1/2 cup red onion, diced
  • 1-2 limes, juiced
  • 1 garlic clove, minced
  • 2 tablespoons coriander, finely chopped
  • 1/3 teaspoon ground cumin
  • 1/4 teaspoon chili flakes
  • Pinch of sea salt

Instructions

  1. All all ingredients to a medium and bowl and gently mix to combine.
Vanessa VickeryAbout Vanessa Vickery

Vanessa Vickery is a qualified holistic nutritionist, wellness coach, healthy foodie and mother of two young children. She is passionate about helping women and their families achieve a healthier, happier and more fulfilling life. Vanessa created Becomingness in 2014 to give women and their families wellness information and inspiration and her healthy recipes have helped thousands of families create delicious meals and desserts that work with their dietary allergies and intolerances. She is also the author of the eCookbook, BecomingSweet – say yes to dessert again!

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