Chunky Almond Goji Butter Truffles

    • Yield
    • Difficulty
    • Easy
  • 12345 (8 votes, average: 3.38 out of 5)

This easy and wholesome recipe is a great afternoon snack for the kids or at your next party. While the ingredient list is minimal (just 4 ingredients!) these gooey truffles pack a solid dose of protein and vitamin E from raw almonds, as well as antioxidants, vitamins, minerals, and immune system-activating polysaccharide sugars found within raw goji berries. Enjoy!



  1. Blend in a food process all your ingredients for 2-5 min scraping the sides down until you reach dough like consistency.
  2. Roll into bite size truffles. Refrigerate any leftovers in an airtight glass container and consume within 4 days.
Adam HartAbout Adam Hart

Adam Hart is the bestselling author of The Power of Food, which shares the secrets of achieving optimal health through living, plant-based foods. Highly sought after speaker and champion of intention-based living, Adam shares how to awaken an abundance of energy and vitality without giving up your favorite foods. Visit him online to get his newest TOP 3 MUST HAVE KITCHEN GADGETS FOR HEALTHIER 'ON THE GO' MEALS & his 11 favorite recipes to use them with!

Follow Adam on social media: Twitter , Facebook , Instagram

Leave a Reply