Chocolate Raw Mini Mint Cookies

    • Yield
    • Difficulty
    • Easy
  • 12345 (6 votes, average: 4.17 out of 5)

These delicious raw chocolate mini mint cookies by Stephanie Moram of Good Girl Gone Green are completely grainless, dairy-less and free of all refined sugar too! So you can release that inner cookie-monster all you want without the subsequent tummy ache, sugar crash or brain fog. They don’t require any dehydration, just an hour or so in the fridge will firm them up to the perfect consistency. We recommend dunking them in a cold glass of nut milk before devouring a few (and maybe a few more…)


1/2 cup of coconut flour
1/2 cup of raw cacao powder
2 Tbsp of liquid sweetener (maple syrup, honey, coconut syrup or even a few drops of stevia)
4 Tbsp of coconut oil
1 tsp of peppermint extract
1 Tbsp of vanilla flavor (less if use extract)


1) Combine all the ingredients in a mixing bowl, and stir.

2) Shape the batter into a cookie shape. You can use a cookie cutter, or a glass jar like I did to make mini cookies because I don’t own cookie cutters.

3) Place in the fridge until firm- about an hour. Once they are firm, you can keep them at room temperature and they will still be hard to the touch.


Carob can be used in place of cacao.

Change up the cookie shape with different cookie cutters.

About Stephanie Moram

Stephanie is the Good Girl Gone Green. She is a tree hugger; she is vegan; she is trying her best to make a difference on the planet. To say she is passionate about all things green and simply calling her passion environmentalism is an understatement. She wants to continue to promote green habits and environmental values, as well as be the voice of change that will help others makes a positive contribution to the environment. You can find Stephanie collecting trash on the streets or along the water, creating raw treats in the kitchen or simply making a difference.

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