Chocolate Raspberry Tart

Chocolate and raspberry might just be the perfect combination for a cracking tart dish, perfect for pudding or just a spot of afternoon tea.

You get the rich, smooth wave of chocolate that coats your mouth, followed by a bright, sprightly kick from a bite of fresh raspberry. Decadent and delicious, this gorgeously chocolaty tart gets a real lift from the zingy raspberries.



  • 1 cup walnuts ($2.00)
  • 1 cup raisins ($1.00)
  • pinch salt
  • 1 ripe avocado ($.88)
  • 2 ripe bananas ($.30)
  • 3 tablespoons agave ($.60)
  • 1/4 cup cacao or cocoa powder ($.80)
  • 1/2 teaspoon vanilla
  • 2 tablespoons coconut oil ($.20)
  • pinch salt
  • 3 ounces raspberries ($1.00)


  1. In a food processor with an "S" blade, process the walnuts, raisins, and pinch salt. just until the starts sticking together a bit, which takes about a minute. Press into a tart plate and chill.
  2. Again, in the food processor with an "S" blade, process the avocado, bananas, agave, vanilla, olive oil, and salt until very smooth. Pour into tart shell, top with raspberries, and chill until slightly more firm.
Lisa VigerAbout Lisa Viger

Lisa Viger is an artist, photographer, market gardener, and food blogger. She loves all the animals with whom she shares this beautiful planet, and enjoys showing others that a healthy vegan lifestyle can be economical, simple, fun, and delicious, too. Check out Lisa's amazing blog Raw on $10 a Day or Less:

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