Chocolate Pudding

    • Difficulty
    • Easy
  • 12345 (26 votes, average: 3.73 out of 5)

Chocolate Pudding made in 5 minutes with 2 secret ingredients for a very healthy and delicious dessert. Serve it during a dinner party for a decadent and easy sweet treat.


  • 3 avocados
  • 3/4 cup cacao powder
  • 5-7 tablespoons maple syrup (depending on how sweet you like it)
  • 3/4 cup almond milk
  • 1 teaspoon balsamic vinegar (helps to intensify the chocolate flavor)
  • pinch of sea salt


  1. Simply blend all the ingredients in a food processor until creamy and smooth. Make sure there are no avocado lumps!
  2. Keep them in the refrigerator to set and get cold for about 15 minutes and sprinkle with raw cacao powder right before you eat it. Enjoy!
Marie ReginatoAbout Marie Reginato

Marie Reginato is a food photographer in San Francisco, CA and the author of 8th and Lake, a popular health food blog that shares tips and recipes for having fun in the kitchen and not taking food too seriously.

Marie started 8thandlake after her boyfriend suffered from 8 years of unexplained stomach pains. What started out as a way to share delicious foods that would heal his body, turned into a space for creating recipes that are loosely focused on brining veggies to the center of the plate — food that makes you enthusiastic not frustrated.

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