Chocolate Pudding Bowls with Coconut Cream and Cherries

    • Difficulty
    • Easy
  • 12345 (7 votes, average: 3.71 out of 5)

This recipe is everything you would ever desire from a bowl of chocolate pudding: smooth, creamy, rich, and chocolatey, with that perfect hint of vanilla, only this version is 100% refined sugar and dairy-FREE. For the coconut cream you can use the recipe link provided below or simply make your own by blender young Thai coconut meat with just enough coconut water to cream a rich cream. Enjoy!



  • 2 avocados
  • 1/4 cup maple syrup
  • 1/4 cup cacao powder
  • Pinch Himalayan salt
  • 1/8 teaspoon cinnamon powder
  • 1/4 teaspoon vanilla powder
  • 1/2 cup almond mylk
Coconut Cream
  • Use thisrecipe (minus the sugar)
  • Cherries
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  1. To make the pudding: blend everything together until smooth, creamy and thick. Adjust according to preference. Serve in bowls with whipped coco cream, cherries and cacao nibs. Nom.
Emily von EuwAbout Emily von Euw

Emily von Euw is the creator of This Rawsome Vegan Life, a blog dedicated to sharing wholesome, raw, vegan recipes and information about the lifestyle. She is currently writing her first cookbook all about raw desserts. Emily lives In Vancouver, British Columbia, Canada and is studying at university. She enjoys anything outdoors, as well as experimenting in the kitchen, reading, getting to know her readers, petting her cats, and dancing! In the future she hopes to build a tiny house on wheels and travel somewhere tropical to leave among nature. For now, she just wants to make delicious, healthy, cruelty-free recipes for you.

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