Chocolate Nut Fudge

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    • Difficulty
    • Easy
  • 12345 (10 votes, average: 4.30 out of 5)

Sometimes you just need to sink your teeth into a decadent piece of fudge. Raw nut butter gives these fudge squares a dense and creamy texture, while coconut oil makes them melt-in-the-mouth. This recipe also leaves all of the refined sugar typically found in fudge far behind, instead calling for a touch of maple syrup.


  • 1 cup raw nut butter 
  • 1/3 cup coconut oil, melted 
  • 1/3 cup cacao powder 
  • 2 tablespoons pure maple syrup 
  • 1/4 teaspoon sea salt


  1. Add all ingredients to a blender and blend until smooth.
  2. Pour the mixture into a loaf tin lined with baking paper and freeze for approximately 1 hour to set. Take out of the freezer and cut into desired portion sizes.


I recommend storing these in the freezer. Allow to thaw slightly before eating.
Vanessa VickeryAbout Vanessa Vickery

Vanessa Vickery is a qualified holistic nutritionist, wellness coach, healthy foodie and mother of two young children. She is passionate about helping women and their families achieve a healthier, happier and more fulfilling life. Vanessa created Becomingness in 2014 to give women and their families wellness information and inspiration and her healthy recipes have helped thousands of families create delicious meals and desserts that work with their dietary allergies and intolerances. She is also the author of the eCookbook, BecomingSweet – say yes to dessert again!







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