Chocolate Covered Figs

    • Difficulty
    • Easy
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Soft figs coated in dark chocolate, stuffed with crunchy almonds and sprinkled with sea salt.  A simple snack for a healthy midday pick-me-up.



  • 12 dried figs (I like Black Mission figs)
  • ½ bar of dark or raw chocolate
  • 12 almonds
  • sea salt


  1. Simply take one whole almond and push it into the base of the fig (the end without the stem). Then dip into the melted chocolate.
  2. For the chocolate coating - simply melt the bar of chocolate over low heat in a saucepan, stirring as it melts.
  3. Then dip the stuffed figs into the chocolate sauce, top with sea salt and place in the freezer to harden for 15 minutes. Enjoy!
Marie ReginatoAbout Marie Reginato

Marie Reginato is a food photographer in San Francisco, CA and the author of 8th and Lake, a popular health food blog that shares tips and recipes for having fun in the kitchen and not taking food too seriously.

Marie started 8thandlake after her boyfriend suffered from 8 years of unexplained stomach pains. What started out as a way to share delicious foods that would heal his body, turned into a space for creating recipes that are loosely focused on brining veggies to the center of the plate — food that makes you enthusiastic not frustrated.

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