Chocolate Covered Dates with Brazil Nuts

    • Difficulty
    • Easy
  • 12345 (1 votes, average: 5.00 out of 5)

Who doesn’t love simple delicious and healthy treats? Especially if they’re effortless to make and big on taste!? These Chocolate Covered Brazilian Dates have no sugar added and are made with just simple easy-to-find natural ingredients. Yum! These healthy treats are also naturally gluten free and vegan. A no fuss option for a fantastic treat you can share with loved ones!


  • 12 Medjool dates
  • 12 Brazil nuts (or more for sprinkling ground up nuts)
  • 1/4 cup raw dark chocolate (72% or higher) OR unsweetened chocolate with 6 drops of liquid Stevia
  • 1/4 cup hemp seeds (optional for sprinkling on top)


  1. Line a flat dish with parchment paper and set aside. If using ground up Brazil nuts on top, grind a handful in a food processor or coffee grinder and scoop out onto a small plate.
  2. Melt the chocolate in a double boiler (or in a bowl over a small pot with simmering water).
Ella LechéAbout Ella Leché

Ella Leché is the creator of the popular food blog Pure Ella and cookbook author of ‘Cut the Sugar, You’re Sweet Enough’.

Ella healed herself from a medically incurable autoimmune illness with food as she embraced a much healthier plant-based, wheat and gluten-free and refined sugar free diet which has sparked a passionate mission for Ella to help others to live healthier and happier.

Pure Ella has been a finalist in Saveur Magazine's Best Family Cooking Blog and Ella’s recipes have been featured in Vegetarian Living and Go Gluten Free Magazines among other numerous media. She lives the pure life in the Toronto area, Canada, with her husband and two daughters. Visit for more healthy recipes and follow on Instagram , Facebook and Twitter for health and happiness inspiration.

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