Chilled Ginger Berry Watermelon Soup with Mint

    • Difficulty
    • Easy
  • 12345 (1 votes, average: 5.00 out of 5)

If the idea of calling something cold and sweet “soup” weirds you out as well, just call it a smoothie. Problem solved. Either way, this blended bowl of fruity deliciousness will make your taste buds do a happy dance.


  • 3 cups chilled, chopped watermelon (keep a few cubes for garnishing)
  • 1 cup frozen strawberries
  • 3/4 cup frozen cherries
  • 1 tablespoon fresh ginger root
  • 1 teaspoon baobab powder
  • 1 teaspoon acerola cherry powder (optional)
  • 1/4 cup coconut milk
  • 2 tablespoons mint leaves


  1. Blend all ingredients together until smooth.
  2. Garnish with watermelon cubes, frozen fruit and mint leaves if you like. YAY.
Emily von EuwAbout Emily von Euw

Emily von Euw is the creator of This Rawsome Vegan Life, a blog dedicated to sharing wholesome, raw, vegan recipes and information about the lifestyle. She is currently writing her first cookbook all about raw desserts. Emily lives In Vancouver, British Columbia, Canada and is studying at university. She enjoys anything outdoors, as well as experimenting in the kitchen, reading, getting to know her readers, petting her cats, and dancing! In the future she hopes to build a tiny house on wheels and travel somewhere tropical to leave among nature. For now, she just wants to make delicious, healthy, cruelty-free recipes for you.

Leave a Reply