Chia Pudding Parfait with Acai Maqui Superfood Blend

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Superfood infused, raw, vegan and gluten free chia seed pudding parfait. Complete with fresh fruit and coconut whipped cream. Your next brunch is looking more delicious (and nutritious!) by the moment…



Chia Seed Pudding
  • ¼ cup chia seeds
  • 1 ½ cups Almond Milk or any non-dairy milk
  • 3 tbsps Acai Maqui Bowl Mix from Sunfood or Acai or Maqui Berry Powder
  • 2 tbsps Agave or any liquid sweetener
  • 1 tsp Vanilla Bean Powder or vanilla extract
  • Dash of Himalayan Salt
Coconut Whipped Cream:
  • 1 can Full Fat Premium Coconut Cream ns
  • 2 tbsps Agave or any liquid sweetener
  • 1 teaspoon Vanilla Bean Powder or vanilla extract


Chia Seed Pudding:
  1. Place all ingredients except chia seeds in a blender and blend until combined.
  2. Place chia seeds in a medium bowl and pour acai maqui mix on top and whisk until combined.
  3. Place in fridge overnight or let sit for 2 hours.
Coconut Whipped Cream
  1. Place can of coconut cream in the fridge overnight or for 8 hours.
  2. Remove can from fridge and open the bottom side of the can. (Coconut cream should be hard)
  3. Place coconut cream in a medium size bowl with sweetener and vanilla.
  4. Blend with an electric hand mixer on high for a few minutes until a fluffy whipped cream consistency is achieved.
  5. Layer your parfait with fresh berries and enjoy!
Crystal BonnetAbout Crystal Bonnet

Crystal Bonnet is a Raw Vegan Food Blogger and Food Photographer at Raw Revive, featuring vegan, high-raw recipes. Her passion led her to explore education as a raw vegan chef; completing courses through the Matthew Kenney Culinary School and The Raw Chef. Crystal now works on her blog, continues to take courses, sells her treats at farmer’s markets and prepares raw vegan meals for yoga/meditation retreats in the Canadian Rockies.

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