Cauliflower Mash + Mushroom Gravy

    • Difficulty
    • Easy
  • 12345 (4 votes, average: 4.25 out of 5)

Cauliflower comes in white, green, and purple varieties, and works wonderfully processed into a mash. Serve with a gravy on it’s own, or alongside your favorite recipe(s).

 

Ingredients

Mash:

1 head cauliflower, broken into small pieces, about 6 c

1/4 cup avocado, cubed

2 tablespoons miso, any unpasteurized color

1 teaspoon garlic, minced

1/4 cup lemon juice

2 tablespoons olive oil

2 teaspoons thyme or sage, dry

Gravy:

1/3 cup olive oil

3/4 cup mushrooms,

1/3 cup water

1 1/2 teaspoons apple cider vinegar

1/2 teaspoon garlic, minced

1/2 teaspoon sea salt

Instructions

*To soften the kick of raw cauliflower, process on it’s own first with 1 cup of filtered water. Strain through a cheese cloth or nut milk bag. Some of the pungent flavor will run off with the water. Or, you can also substitute with broccoli, which is much milder.

Mash: Place all ingredients into your food processor. Process until smooth.

Gravy: Place all ingredients into your blender. Blend smooth.

 

Ani PhyoAbout Ani Phyo

Ani Phyo is the author of “Ani’s Raw Food Kitchen”, and is the founder of SmartMonkey Foods, LCC. Watch her free uncooking videos at www.AniPhyo.com. She’s on a mission to show you it’s easy to enjoy delicious, nutritious cuisine that’s healthy and supports green lifestyles. Her green living uncookbook is the first of it’s kind, offering tips for natural skin care, composting, recycling, reuse, and more. SmartMonkey Foods has been serving the west coast for over 7 years hosting special events, teaching UNcooking classes, and speaking on topics of nutrition and fueling optimal performance. Ani serves as the executive chef and oversees everything created by SmartMonkey Foods while continuing to do research on nutrition, health and the environmental impact of food production. SmartMonkey Foods packaged food items are available at most natural food stores on the West coast, and will continue to expand into national markets by spring of 2007. Partial client list includes: Adidas, STOMP, Portland Institute of Contemporary Arts, In Defense of Animals, Whole Foods Markets, Salud Cooking Schools, Carnival Cruise Lines, SuperSet Tennis Tournament.

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