Carob Mint Truffles

    • Yield
    • Difficulty
    • Easy
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These carob mint truffles are a great vegan alternative to chocolate truffles. The mint flavor goes perfectly well with carob. Enjoy!

Ingredients

2 cups carob powder
3/4 cup coconut oil
2 Tbsp. peppermint oil
2 cups soaked dates (I soak them in fresh coconut water)
1/4 cup thick raw honey
1/2 cup coconut flour
Pinch of Celtic sea salt

Instructions

  1. Process all ingredients in a food processor or high speed blender.
  2. Shape into balls, and roll in carob powder.
  3. Chill in refrigerator for at least one hour.
  4. Serve on a plate, sprinkled with carob powder and/ or shredded coconut.
Paige BrummettAbout Paige Brummett

Paige Brummett is a 22 year old Raw Food Chef and Educator based out of Chicago, IL. Paige has always loved being in the kitchen, making food for her family and friends. She mainly just focused on how foods tasted until her senior year in high school when she got diagnosed with Celiac Disease. Paige had to become very conscious of the food she was putting in her body. After doing some research, she came across the raw food diet and started to apply it. Her health changed dramatically and she realized she had found vitality, passion, and her career choice. Paige trained and got her certification as a Raw Food Chef at Cousins Incredible Vitality in Chicago, IL. Now Paige is teaching classes at Karyn’s Raw Café and working on developing a raw food line for kids. In the future, Paige plans on opening a wellness center, with an emphasis on living foods and holistic health.

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