Cabbage Sauerkraut

    • Yield
    • Difficulty
    • Easy
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Check out this extraordinarily simple and easy recipe for Cabbage Sauerkraut!


1 head cabbage
1 T Celtic / Himalayan salt


Shred the cabbage in a food processor, mix about a tablespoon of salt with the cabbage, press firmly into canning jars, and let sit for seven days. Done and done.

Hannah MendenhallAbout Hannah Mendenhall

Hannah Mendenhall is a raw and whole foods styling photographer for the blog Immer Wachsen, which promotes the beautiful food God created and intended us to eat!

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