Breakfast Berry Smoothie with Cacao Drizzle + Chia Pudding

    • Difficulty
    • Easy
  • 12345 (2 votes, average: 4.00 out of 5)

Why have a normal breakfast when you could have an epic superfood breakfast of a delicious berry banana smoothie + chia pudding combo complete with a raw cacao chocolate drizzle. It’s not even a question worth asking….

Flood those cells with antioxidants, magnesium, calcium, protein, omega 3’s and feel-good bliss chemicals found within that luscious raw cacao sauce. Breakfast is SERVED.

Ingredients

Chia Pudding
  • 1/4 cup walnut milk
    1 tablespoon chia seeds
Smoothie
  • 1 1/2 cups walnut milk
    1 banana
    1 cup frozen mango
    1/4 cup strawberries
Cacao Drizzle
  • 1 tablespoon cacao powder
    1 teaspoon maple syrup
    Water, if needed

Instructions

1. To make the chia pudding: stir together the chia seeds and walnut milk, then let it sit for 10 minutes. The chia seeds will double in size and soak up the milk so it becomes like rice pudding!

2. To make the smoothie: blend everything until smooth.

3. To make the cacao drizzle: stir together the ingredients until combined. If it's not drizzly enough, add a tiny bit of water. Layer the pudding, smoothie and cacao drizzle as desired in a glass, then enjoy! I put the chia pudding in the bottom of the glass, drizzled the chocolate sauce inside the glass, then poured in the smoothie.

Emily von EuwAbout Emily von Euw

Emily von Euw is the creator of This Rawsome Vegan Life, a blog dedicated to sharing wholesome, raw, vegan recipes and information about the lifestyle. She is currently writing her first cookbook all about raw desserts. Emily lives In Vancouver, British Columbia, Canada and is studying at university. She enjoys anything outdoors, as well as experimenting in the kitchen, reading, getting to know her readers, petting her cats, and dancing! In the future she hopes to build a tiny house on wheels and travel somewhere tropical to leave among nature. For now, she just wants to make delicious, healthy, cruelty-free recipes for you.

Comments

  1. Karen B says

    Do you think this would work well with rice milk or flax seed milk? I have nut allergies and so coconut water, almond milk and walnut milk are not options for me.

  2. Helen says

    I just made this glass of deliciousness this morning for breakfast and it was amazing! Thanks so much for the recipe, I will certainly be making this again – sooner rather than later. :)

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