Blueberry, Vanilla, and Chocolate Ice Cream

    • Difficulty
    • Easy
  • 12345 (6 votes, average: 4.50 out of 5)

Rich and decadent coconut ice cream done 3 ways: chocolate, vanilla, and blueberry. Does it get any better? Free of dairy, free of refined sweeteners, and made with all plant based, nourishing ingredients for a wholesome treat you can feel good about eating.


  • 1½ cups raw cashews
  • 1 can full fat coconut milk (15 oz.)
  • 3 tablespoons coconut oil, melted
  • 3 tablespoons coconut oil, melted
  • ½ cup maple syrup
  • 1 tsp vanilla extract
  • pinch sea salt
  • 2 cups of frozen blueberries
  • ⅓ cup raw cacao powder


  1. Place the cashews in a bowl, cover with water and soak overnight for best results, you can soak for 1 hour if using a high-speed blender. The next day, drain and pat the cashews dry.
  2. To make the ice cream: Blend the cashews, coconut milk, coconut oil, maple syrup, vanilla extract and sea salt in a high-speed blender until creamy and smooth.
  3. To make blueberry ice cream blend in 2 cups of frozen blueberries or to make chocolate blend in ⅓ cup cacao powder.
  4. Transfer ice cream to freezer overnight or until firm.
Amanda LeAbout Amanda Le

Amanda, better known as Raw Manda, is a colorful raw foodist thriving on an abundant life full of vibrant fruits and veggies. Her philosophy on health is simple: feel your best by eating fresh, natural, living, unprocessed foods.
Amanda was deeply moved by documentaries exposing the truths about the food industry and became vegan overnight. She decided to create an Instagram account (@raw_manda) to hold herself accountable for the meals she was eating. While documenting her journey there, she was inspiring others to incorporate more raw foods into their diets with her surprisingly simple rawvegan recipes.
This new lifestyle taught Amanda to intuitively listen to her body for cues on what to eat, how much to eat (think abundance!) and when to eat. Her diet consists primarily of nutrient dense fruits, vegetables and a small amount of healthy fats. Find more of Amanda's recipes at

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