Blackberry Chia Jam

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    • Easy
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No heat, no pectin, no sugar and no fuss needed with this amazingly simple, 2 ingredient blackberry chia jam recipe by Erin of Simply Dish. It turns out thick and perfectly spreadable and relies on the natural sweetness of fresh blackberries as opposed to refined sugar. Pair some with raw stone ground coconut butter on sprouted toast for a special treat!


1 Cup Ripe Blackberries

2 tbs Chia Seed


First, place a cup of berries (any kind will work) into your vitamix or blender and whiz away until it’s a liquid.

Pour your berry juice into a small bowl and then stir in two tablespoons of chia seeds.

Let it stand for a few minutes and then give it another stir.

It’ll take about fifteen minutes or so for the chia seeds to work their magic…so worth the wait.

Erin BosdetAbout Erin Bosdet

Erin Bosdet is a Certified Holistic Nutritionist (CHN), a vegan/raw chef and a mom.  She is passionate about nutrition, photography and raising her son. Her Simply Dish pages were created to inspire you and to share nutritious and delicious plant based recipes with you and your family.

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