Berry Mango Sorbet with Banana and Pineapple

    • Difficulty
    • Easy
  • 12345 (1 votes, average: 4.00 out of 5)

A splendid combination of frozen berries, mango, and pineapple with frozen bananas to thicken it up and raw walnuts for a touch of buttery richness. The result is somewhere between banana ice cream and sorbet, which sounds like a breakfast of champions to us! Top with a sprinkling of goji berries, dried coconut, and cacao nibs for a little pop of contrast and an added nutritional boost. Enjoy!



  • 1/4 cup walnuts
  • 1 cup water
  • 1 cup frozen mango
  • 2 frozen bananas
  • 3/4 cup pineapple
  • 3/4 cup frozen berries


  1. Blend the walnuts together with the water until smooth.
  2. Add the rest of the ingredients and blend until smooth and thick.


Feel free to add whatever else you want. I topped mine off with goji berries, coconut, cacao nibs and later some carob syrup. Yum.
Emily von EuwAbout Emily von Euw

Emily von Euw is the creator of This Rawsome Vegan Life, a blog dedicated to sharing wholesome, raw, vegan recipes and information about the lifestyle. She is currently writing her first cookbook all about raw desserts. Emily lives In Vancouver, British Columbia, Canada and is studying at university. She enjoys anything outdoors, as well as experimenting in the kitchen, reading, getting to know her readers, petting her cats, and dancing! In the future she hopes to build a tiny house on wheels and travel somewhere tropical to leave among nature. For now, she just wants to make delicious, healthy, cruelty-free recipes for you.

Leave a Reply