Asian Coconut Sushi Dipping Sauce

    • Difficulty
    • Easy
  • 12345 (8 votes, average: 3.63 out of 5)

This dipping sauce is truly delicious. Aside from pairing it with sushi, it can also be used as a dressing, a dipping sauce for veggies, and anything else you like. It’s very thick and creamy, and pretty quick to make. It’s also a great low sodium alternative to soy sauce served traditionally with sushi. Enjoy!





  • 2 cloves of garlic
  • 1 small piece of ginger
  • 1 small piece of turmeric root, or 1 teaspoon turmeric powder
  • 1/2 teaspoon good quality salt
  • 1 small piece of jalapeno pepper (optional)
  • 1 tablespoon curry powder
  • 2 large roma tomatoes
  • Juice of 1 lime
  • Meat of 2 coconuts (that’s about 2 cups of coconut meat)
  • 2 Medjool dates


  1. Use the coconut buddy to scoop out the meat from your coconuts, making sure to remove any hard woody bits. The brown, soft stuff is fine to eat.
  2. Place all the ingredients in the blender, and blend on high speed until completely smooth. Use your tamper, rather than adding water to blend completely, resulting in a thick and creamy sauce.
Marina Yanay-TrinerAbout Marina Yanay-Triner

Marina Yanay-Triner of Soul in the Raw is a health and nutrition coach. She specializes in raw veganism. She began her raw vegan journey as a result of a powerful healing story in her family, and discovered her own body and a new connection to herself in the process. She was certified through the BodyMind Institute, and currently does private coaching as well as teaches classes to show people how easy and delicious raw veganism can be.

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