Almond Butter and Jam Sundae

    • Difficulty
    • Easy
  • 12345 (2 votes, average: 4.00 out of 5)

Ice cream sundae lovers – this one is for you. A raw vegan sundae made with frozen bananas, plant based pea protein, coconut milk, and vanilla extract, swirled with chia jam and fresh almond butter. Pure comfort food that’s made to nourish you in body and soul.

 

Ingredients

Ice cream
  • 2 chopped, frozen bananas
  • 3 tablespoons pea protein (I like the flavour of Nuzest's the best)
  • 1/4-1/2 cup coconut milk
  • 1/4 teaspoon vanilla extract
Jam

Instructions

To make the jam
  1. Mash the berries into a chunky puree with a fork, then stir in the chia seeds and let it sit for 10-15 minutes so it can get jammy.
To make the ice cream
  1. Blend all ingredients together. If it's too thick, add more coconut milk. The consistency should be just like creamy, delicious soft serve.
Assembly
  1. Scoop half the ice cream into a bowl, then add half the jam and almond butter. Repeat. Enjoy. I topped mine with berries and coconut flakes.
Emily von EuwAbout Emily von Euw

Emily von Euw is the creator of This Rawsome Vegan Life, a blog dedicated to sharing wholesome, raw, vegan recipes and information about the lifestyle. She is currently writing her first cookbook all about raw desserts. Emily lives In Vancouver, British Columbia, Canada and is studying at university. She enjoys anything outdoors, as well as experimenting in the kitchen, reading, getting to know her readers, petting her cats, and dancing! In the future she hopes to build a tiny house on wheels and travel somewhere tropical to leave among nature. For now, she just wants to make delicious, healthy, cruelty-free recipes for you.

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