Alkalizing Tahini Noodle Bowl

    • Difficulty
    • Easy
  • 12345 (40 votes, average: 3.83 out of 5)

A vibrant zucchini noodle salad with beets, carrots, broccoli and avocado served with a lemon tahini dressing. Simple, healthy, plant based cuisine at its finest.



  • 1 Yellow zucchini, spiralized
  • 4 Leaves of romaine, chopped
  • 1 Beet, shredded
  • 1 Carrot, shredded
  • 4 Broccolinni, chopped
  • 2 Green onion, chopped
  • 1/2 Avocado, sliced
  • 1 Teaspoon black sesame seeds
  • 1 Tablespoon organic tahini
  • 2 Tablespoons lemon juice
  • 1 Teaspoon coconut aminos
  • 1 Teaspoon agave (or any other liquid sweetener)
  • dash of salt


  1. Prepare vegetables as instructed, place in a bowl and set aside.
  2. Place all dressing ingredients in a small bowl and whisk until smooth.
  3. Pour tahini dressing over your beautiful veggies, garnish with sesame seeds and enjoy!
Crystal BonnetAbout Crystal Bonnet

Crystal Bonnet is a Raw Vegan Food Blogger and Food Photographer at Raw Revive, featuring vegan, high-raw recipes. Her passion led her to explore education as a raw vegan chef; completing courses through the Matthew Kenney Culinary School and The Raw Chef. Crystal now works on her blog, continues to take courses, sells her treats at farmer’s markets and prepares raw vegan meals for yoga/meditation retreats in the Canadian Rockies.

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