Nothing beats a 60-second raw vegan ice cream recipe that you can whip up using only frozen fruit. This is the perfect, no-fuss summer treat!
- 3 bananas*, previously frozen overnight with the peel removed
- 1/2 cup raspberries**, previously frozen overnight
- a few drops of Vanilla
- Stevia to sweeten, if necessary
- Once your fruit is frozen, cut up the bananas into 1/2 inch slices and add all of the ingredients into a food processor or high-speed blender. Blend until creamy.