Want to make something creative and delicious for this weekend’s breakfast? Try this Raw Sweet Potato Noodles! Even kids will love ‘em.
This raw, vegan and gluten free salad is not only bright and flavorful, but enhances the texture of the notoriously tough and bitter kale leaves by tenderly massaging them with a dash of sea salt and a few squeezes of lemon juice and vinegar. Although kale can seem coarse and prehistoric looking, don’t be intimidated. […]
A tutti frutti blend of juicy mango, pineapple, banana and young coconut marbled with swirls of vibrant strawberry puree for a pretty marbled effect. This delicious ice cream also comes with an unsuspecting dose of plant-based protein courtesy of Sprout Living‘s Epic Protein Green Kingdom. Could a bowl of ice cream be your next healthy post […]
What’s to love about these gooey caramel chocolate bars with a buckwheat crust? They’re no-bake, vegan, gluten-free, nut-free (if you prefer), free of all processed junk- and perhaps best of all – are guaranteed to satisfy that ever-pressing need for a blissful bite of dang good (and good for you!) chocolate. ENJOY!
Looking for a delicious and healthy Anzac biscuit recipe? Look no further! Anzac biscuits are traditional Australian treat enjoyed on Anzac day. Traditionally these biscuits are made from oats, butter, sugar and white flour. So in spirit of the occasion and tradition, I decided to create my healthy version. There is few different ingredient options, so […]
Raspberry + maca is a pretty great combination – it tastes fruity and fresh, especially if you use frozen raspberries, and the nut butter makes it so creamy, though you can omit if you’re allergic to nuts or simply prefer a thinner smoothie. This smoothie is quick and easy to make, and gives you a welcome boost […]
This is a recipe that requires some love and attention due to its three layers and chilling time in the freezer. This is why it’s perfect to create these for a special someone (includes yourself!) and really infuse ‘em in goodness and high vibes. For an all the way through low glycemic treat, use rice […]
Raw bread recipes don’t have to be just plain ole’ raw breads… nope, they can be transformed into waffles and/or buns as well. By whipping up a batch of savory waffles, you can slide them out of the breakfast category, right into the lunch or dinner menu. This creative recipe by chef Amie will surely turn […]