By Chef: Alex Malinsky
Posted: February 8, 2011
Difficulty/Easy
A chocolate rich nut milk using almonds/cashews as a base and of course Rawtella to finish it off. Can also be served warm as a hot chocolate.
Ingredients
- 2 cups almonds (soaked)
- 1/2 cup cashews (soaked)
- 5 cups purified water
- 6 Medjool dates
- 1/2 tsp sea salt
- 2-3 tbs. Rawtella
Instructions
Blend Everything together till smooth (except Rawtella). Strain through Nut milk bag. Put back into blender with Rawtella and blend till creamy. Serve right away or heat till warm like a hot chocolate.
