By Chef: Shernell Cooke
Posted: June 25, 2015
This is a dairy-free ice cream that you can eat with all of the pleasure of a cold dessert and with none of the guilt. This dairy-free dessert is flavorful and has a rich creamy texture like soft-served ice cream. It’s also simple and uses an ingredient that is present on most people’s kitchen counter tops: the humble banana. Bananas are packed with nutrients. It’s a great summer food, and can protect your body from most heat sicknesses due to its ability to regulate your bodies temperature. To give this recipe some extra punch we serve it with a chocolate-almond butter sauce. You can experiment with a sauce of your preference.The sky is the limit!
- 3 frozen bananas
- 4 tablespoons almond butter or cashew butter
- 3 tablespoons maple syrup or favorite sweetener
- 4 tablespoons water
- ¼ teaspoon salt
Process the mixture in your food processor until creamy and set aside in a medium bowl.