Raw Vegan Chocolate Frosted Donuts

Donuts are perhaps one of the most sinfully decadent of treats, especially given that they’re often enjoyed first thing in the morning as a breakfast stand-in. However, they certainly don’t have to be packed full of refined flours, sugars, and deep fried oils. And yes, they can even be raw, gluten-free, and vegan. If it sounds a little too good to be true, you obviously haven’t yet tried these raw vegan donuts complete with a chocolate glaze and white chocolate drizzle. Enjoy!

Ingredients

For the dough

• 100g raw cashews
• 100g whole raw almonds
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/8 tsp bitter almond extract
• 4 dried figs
• 4 tbsp agave syrup
• 120ml water
• 80g coconut flour

For the chocolate glazing

• 50g raw cacao powder
• 70g agave syrup
• 70g raw cacao butter

White chocolate decoration

• 35g soaked cashew nuts rinsed and sieved
• 45ml vegan milk of your choice
• 40g agave syrup
• 30g raw cacao butter

Instructions

1. Mix all the dough ingredients in a Magimix.
2. Place the dough into the moulds and press thorougly.
3. Place in the freezer for 30 minutes.
4. Meanwhile, mix all the ingredients for the ganache in a mixing bowl.
5. De-mould carefully each donut.
6. Carefully glaze each donut and rest on a tray.
7. In a personal blender, mix all the ingredients for the white chocolate.
8. Place in a squeezy bottle while still runny.
9. Decorate your donuts with the white chocolate.
10. Cool down or place in the fridge on a summer’s day.
11. Serve at room temperature.